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Course
Food safety
Lecturer
Tuychieva, Dilrabo
University
Andijan Machine Building Institute
Period
Fall 2021
Language
Uzbek

Keyword

Syllabus

No. File Download
1 3.Syllabus.pdf Download

Courses List

No. Course Format File Date
1 Lecture 1-Basic concepts, goals, objectives, content and research methods of "Food Safety" course 2022-03-04
2 Lecture 2-Ensuring food security in developed countries. Agrarian policy and food security in developing countries. 2022-03-04
3 Lecture 3-Food security is a strategy of the national food market. Government regulation of the food sector is the basis for ensuring food security. 2022-03-04
4 Lecture 4-Criteria for assessing food safety. Factors of food safety and development of the agro-industrial sector. 2022-03-04
5 Lecture 5-Socio-organizational foundations of food security and nutrition. Food security in countries around the world. 2022-03-04
6 Lecture 6-International organizations in food security. Hygienic requirements for the food provided. 2022-03-04
7 Lecture 7-Nutritional, biological value of meat and meat products and their safety. 2022-03-04
8 Lecture 8-Nutritional, biological value of fish and seafood and their safety. 2022-03-04
9 Lecture 9-Nutritional, biological value of milk and dairy products and their safety. 2022-03-04
10 Lecture 10-Nutritional, biological value of grain, flour and cereals and their safety. 2022-03-04
11 Lecture 11-Nutritional, biological value of fruit and vegetable products and their safety. 2022-03-04
12 Lecture 12-Sanitary and hygienic examination of food products. Basic concepts of GMO and bioactive additives 2022-03-04
13 Exam 2022-02-25

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