Courses

Business & Economics > Others


Course
FOOD AND BEVERAGE COST CONTROL
Lecturer
KARANJA,EMILY
University
ST. PAUL'S UNIVERSITY
Period
Fall 2021
Language
English

Keyword

Syllabus

No. File Download
1 3. Syllabus cc.pdf Download

Courses List

No. Course Format File Date
1 Lecture 1-Introduction to Food and Beverage Cost Control 2022-02-25
2 Lecture 2-Elements and Classification of Costs 2022-02-25
3 Lecture 3-Cost Control in the Food and Beverage Cycle 2022-02-25
4 Lecture 4-Cost Control in the Food and Beverage Cycle 2022-02-25
5 Lecture 5-Calculating Actual Food Cost 2022-02-25
6 Lecture 6-Inventory Control for a Beverage Operation 2022-02-25
7 Lecture 7-Beverage Cost Percentages 2022-02-25
8 CAT 2022-02-25
9 Lecture 9-Labour Cost Control Practices 2022-02-25
10 Lecture 10-Control application of Technology and Point of Sale Systems 2022-02-25
11 Lecture 11-Operating Budget and the Breakeven Analysis 2022-02-25
12 Lecture 12-Employee and Customer Theft 2022-02-25
13 Lecture 13-Menu Analysis for Popularity and Profitability 2022-02-25
14 EXAM 2022-02-25
15 assignment 2022-02-25

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